At DS Environmental, we understand the vital role grease trap management plays in keeping your business running smoothly and protecting the environment. Whether you operate a restaurant, café, or commercial kitchen, proper grease disposal is essential to prevent costly plumbing issues and maintain compliance with waste regulations.
Why You Should Never Pour Grease Down the Drain
Many people underestimate the damage that pouring fats, oils, and grease (FOG) down the sink can cause. As grease cools, it solidifies, clogging pipes and leading to:
- Blocked Drains & Costly Repairs – Hardened grease builds up over time, restricting water flow and causing backups.
- Foul Odours & Hygiene Issues – Decomposing grease releases unpleasant smells and attracts pests.
- Environmental Pollution – Grease can enter waterways, harming aquatic life and contributing to fatbergs in sewer systems.
How Grease Traps Help
Grease traps are designed to capture FOG before it enters the drainage system, reducing blockages and ensuring wastewater is properly treated. However, a grease trap is only effective when maintained correctly.
Best Practices for Grease Trap Management
To keep your grease trap working efficiently:
✅ Regular Cleaning & Servicing – Schedule routine pump-outs to prevent overflow and odours.
✅ Dispose of Grease Properly – Use collection containers for used cooking oil and arrange for professional disposal.
✅ Train Your Staff – Educate employees on best practices, such as scraping plates and avoiding excessive grease in sinks.
How DS Environmental Can Help
At DS Environmental, we provide professional grease trap cleaning and maintenance services, ensuring your system stays compliant and functional. Our expert team uses eco-friendly waste disposal methods, helping your business stay sustainable and hassle-free.
📞 Need a grease trap service? Contact us today to schedule an inspection and keep your kitchen running smoothly!
