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Waste Disposal Services

Grease Trap Cleaning

To stay in line with environmental legislation and help avoid unnecessary problems with your grease trap it’s best to have it cleaned, emptied and serviced regularly.

It’s recommended this occurred every two months, depending on season, and the amount of use it gets, and ensures you are fully compliant with the authorities.

We can assist with:

Deep fat fryer from cooking in commercial kitchen.
The introduction of the Effluent Discharge Licence under the Water Pollution Acts 1977 (& 1990 as amended) demands that any businesses serving food must have adequate systems to trap grease and protect contamination of watercourses. They are also required to have grease traps and an ongoing maintenance plan as part of environmental protection legislation.
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Get in touch today for a quote or discuss your next cleaning project